Cajun Seasoning
This custom blend derives its heat from three peppers as well as garlic. The smoked paprika and savory herbs round out this picante blend. Use to blacken fish, chicken and pork chops, or try it in your favorite jambalaya recipe.
This custom blend derives its heat from three peppers as well as garlic. The smoked paprika and savory herbs round out this picante blend. Use to blacken fish, chicken and pork chops, or try it in your favorite jambalaya recipe.
This custom blend derives its heat from three peppers as well as garlic. The smoked paprika and savory herbs round out this picante blend. Use to blacken fish, chicken and pork chops, or try it in your favorite jambalaya recipe.
Ingredients
salt, paprika, granulated garlic, granulated onion, cayenne pepper, smoked paprika, white pepper, black pepper, cinnamon, basil, oregano, thyme.
Serving Suggestions
Sprinkle liberally over peeled and deveined raw shrimp. Heat olive oil in sauté pan and swirl in one tablespoon of butter. Add a clove of minced garlic and sauté shrimp over medium heat until pink and cooked through.
