meal plans available

seasonal Meal plans

Take a night off each week and enjoy chef-prepared dinners at home.

To order, email chef@chef-susan.com with your selections and quantities from the seasonal menu. Orders will be prepared, packaged and ready to make your dining room your favorite restaurant!

Orders must be received no later than NOON Wednesday for Friday pick-up/delivery.

seasonal savories

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seasonal savories 〰️

Soups

  • White Bean with Sausage, Kale, Tortellini

  • Chicken Vegetable with Egg Noodles

  • Potato Leek

Salads

  • Honey Mustard Chicken, Romaine, Tomato, Sliced Almonds, Cucumber, Celery, Carrots, Grated Cheddar, Honey Mustard Dressing

  • Italian Salad of Romaine, Kalamata Olives, Cucumber, Tomato, Sliced Red Onion,
    Banana Peppers, Garlic Croutons, Creamy Pepper Parmesan Dressing

  • Baby Spinach, Seasonal Berries, Caramelized Walnuts, Garlic & Herb Goat Cheese, Raspberry Walnut Vinaigrette

  • Sesame Chicken, Romaine, Snow Peas, Mandarin Oranges, Scallions, Toasted Sesame Seeds, Rice Noodles, Sweet Sesame Vinaigrette

  • French Salad with Mixed Greens, Nicoise Olives, Tuna, Haricot Vert, Hard Boiled Egg, Baby Potatoes, Red Onion, Tomato, Green Lentils, Herb Vinaigrette

Entrées

  • Beef Daube with Mushrooms and Carrots over Pappardelle Noodles

  • Grilled Lamb Chops with Lemon and Asparagus Risotto

  • Greek Marinated Chicken Kebabs, Spanakopita, Roasted Potatoes, Tzaziki

  • Oven Baked Chicken Breast with Garlic and Kale Rice, Sautéed Summer Squash

  • Turkey Tetrazzini with Roasted Brussel Sprouts

  • Bone-In Dry Rubbed Pork Chops, Roasted Fingerling Potatoes, Green Beans

  • Pork Lo Men with Snow Peas, Gingered Cucumbers

  • Tangy Citrus and Dijon Salmon with Wild Rice Pilaf, Sautéed Mushrooms, Fresh Sugar Snap Peas

  • Baked Butternut Squash Stuffed with White Beans and Broccoli Rabe and Topped with Marinara and Pecorino Romano Cheese

  • Asparagus and Lemon Risotto with Roasted Beets

meal plan containers
 

gourmet deli

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gourmet deli 〰️

  • Chicken Salad (Classic, Curried, Cranberry)

  • Ham Salad

  • Tuna Salad

  • Egg Salad

  • Classic Potato Salad

  • Classic Macaroni Salad

  • Greek Couscous Salad

  • Shrimp Cocktail (6)

  • Chicken Parmesan Cutlet

  • Chicken Meatballs (6)

  • Eggplant Parmesan

  • Capellini with Marinara Sauce

  • Angel Hair Pasta with Parmesan, Garlic & Olive Oil

  • French Green Lentil Ragout

  • Mashed Potatoes

  • Garlic Mashed Cauliflower

  • Green Beans Almondine

  • Roasted Brussel Sprouts

  • Eggplant Stacks with Tomato & Gruyere

  • Pot Pie (Chicken, Beef, or Vegetable)

  • Quiche (Lorraine, Florentine, or Sausage Mushroom)

the sweet shop

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the sweet shop 〰️

  • Classic Cheesecake with Raspberry Coulis

  • Chocolate Pot-de-Creme

  • Banana Walnut Cake with Cream Cheese Icing

  • Lemon Cake with Blueberry Sauce

  • Cherry Chocolate Chunk Loaf Cake

  • Panna Cotta with Triple Berry Sauce

  • Rice Pudding

  • Chocolate Peanut Butter Reese’s Bar

All menus may be modified to accommodate any dietary needs including vegetarian, vegan, gluten-free, or any health-related requirements.

Please note: I am certified by ServeSafe, the national restaurant association as a food protection manager.

Following the Covid-19 pandemic, I have had several people ask about food safety. As a culinary trained chef and ServSafe ANSI-certified food protection manager, I use accepted food safety procedures and maintain a sanitized work area at all times. This is a standard part of my service to you.

  • food is prepared and stored within all safety guidelines

  • surfaces and utensils that are used are washed and sanitized prior to, during, and at completion of service

  • floors are swept and mopped clean, garbage is taken out!

If you have additional questions, please Schedule a consultation.