meal plans available

monthly Meal plans

Enjoy chef-prepared dinners and take a night off each week.

To order, email chef@chef-susan.com with your selections and quantities from the current monthly menu. Orders will be prepared, packaged and ready for you to enjoy at home.

Orders must be received no later than NOON Wednesday for Friday pick-up/delivery.

Skip the take-out and enjoy Chef Susan’s fresh and delicious, customized meals - prepared just for you!

March Menu

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March Menu 〰️

 

Everyday WINTER Pantry

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Everyday WINTER Pantry 〰️

Soups

Split Pea & Ham

Italian Sausage with Cannellini Bean and Kale

Thai Chicken & Lemongrass

Salads

Butter Lettuce, Carrots, Celery, Cucumber, Tomato, Snow Peas, Bean Sprouts, Scallions, Carrot Ginger Dressing

Shaved Fennel Salad with Castelvetrano Olives, Shaved Provolone and Lemon Vinaigrette

Entrées

Sliced Roast Beef with Gravy, Mashed Potatoes, Petite Peas & Carrots

Cashew Chicken & Vegetable Stir Fry on Rice, Gingered Cucumber Salad

Pork Medallions & Mushrooms Marsala, Pipe Rigate, Sautéed Spinach

Baked Cod, Parsley New Potatoes, Glazed Carrots

Pasta Shells Al Forno with Radicchio, Sautéed Mushrooms, Asparagus

Desserts

Pecan Pie

Banana Walnut Cake with Cream Cheese Frosting

 

These menu items are ALWAYS available to order until Spring:

  • Curried Chicken Salad

  • Barley & Kale Salad with Golden Beets and Feta

  • Pomegranate Wild Rice Salad

  • Roasted Red Potato Salad

  • Bagel Spreads : Smoked Salmon, Veggie & Chive

  • Potato & Cheese Pierogie

  • Quiche Lorraine

  • Meatballs with Marinara

  • Bread Pudding with Pecans & Caramel

meal plan containers

All menus may be modified to accommodate any dietary needs including vegetarian, vegan, gluten-free, or any health-related requirements.

Please note: I am certified by ServeSafe, the national restaurant association as a food protection manager.

During the covid-19 pandemic, I have had several people ask about food safety. As a culinary trained chef and ServSafe ANSI-certified food protection manager, I use accepted food safety procedures and maintain a sanitized work area at all times. This is a standard part of my service to you.

  • food is prepared and stored within all safety guidelines

  • surfaces and utensils that are used are washed and sanitized prior to, during, and at completion of service

  • floors are swept and mopped clean, garbage is taken out!

If you have additional questions, please Schedule a consultation.